Entry Book

Dept. 13 Home - Culinary Sunday Show

print
 DEPT 13 HOME CULINARY

SUPERINTENDENTS: Linda Keiper, Chairman, (330) 769-2801; Maureen Hudak-Cooking Assistant; Martha Vaughn, Linda Easton, Janet Gommel, Cheryl Homanai, Ester Katanic, Carol Lintner, Doris Steidl, Sandy Steidl, Noll Sargent, Sue Vendetti

ENTRIES CLOSE JULY 20 AT 4 P.M. MAIL ENTRIES MUST BE POSTMARKED BY JULY 15, 2018
PROCEDURE FOR ENTERING PROJECT:
Please pick up tags for projects at the office. Upon receiving tags check to make sure there is a tag for each project. If a tag is missing report it to the office immediately. Attach tags prior to bringing items to building during specified times.
YOU ARE RESPONSIBLE FOR ALL TAGS FOR CORRESPONDING PROJECTS AT TIME OF ENTRY.

ENTRIES: Sunday, July 29 from 9 A.M. to 4 P.M.
                 Thursday, August 2 from 9A.M. to 12 Noon.
JUDGING: Sunday, July 29 at 5 P.M.;
                    Thursday, August 2 at 1 P.M. 
BUILDING WILL BE CLOSED DURING JUDGING.
JUDGES DECISION IS FINAL.
DISMISSAL TIME: Sunday, Aug. 5 from 8 P.M.-9:45 P.M.-Bldg. 22; Tuesday, Aug. 7 from 10 A.M.-1 P.M.-Fair Office

RULES:
1. All articles in this department must be made BY THE EXHIBITOR NAMED, within the last year.
2. Not more than one article can be entered in the same class by the same person.
3. Premiums paid on articles named only.
4. JR. DIVISION is a child 12 and under. PREREGISTRATION is necessary, but purchase of an Exhibitor's Ticket is not needed if a parent, grandparent or legal guardian has purchased a Membership, Season, or Mini ticket. An exhibitor's number will be distributed at pre-registration. TEEN DIVISION is 13 through 18 years old and an exhibitor's number and ticket is necessary. The same is true for all adult exhibitors. A child must use their name.
5. Any article entered in the JR. or TEEN DIVISION must be made by the child exhibiting.
6. The Department WILL NOT be responsible for any article remaining after Tuesday, August 8 after 1 P.M.
7. The claim stubs must be presented to claim any article.
8. The following baked goods will be judged on two separate days as listed:

AUCTION
 SUNDAY (Dept 13)                                 THURSDAY (Dept 14)
 Decorated Cakes                                       Special Recipe Contest
Quick Breads                                              One Crust Pies
Cheesecake                                                 Cakes
Cupcakes                                                    Cookies
Muffins                                                       Ethnic Breads/Desserts
Yeast Breads/Rolls                                     Two Crust Pies
Gourmet Gifts in a Jar                                Candy
Canned Goods                                             Snacks
Jams & Jellies                                             Youth Baking
Herb Vinegars/Maple Syrup                       Cheese/Hummus
                                                                    Gluten Free Items
                                   

9.Any item entered in the wrong category will not be changed by the committee and will not be judged.  PLEASE ENTER CAREFULLY.
10. Only DISPOSABLE pans or plates to be used with baked goods.
11. Please, NO BLOWING AIR in bags.
12. All items must be tagged before entering.
13. No one who professionally gives any instruction in or receives income from the category may enter that division (with the exception of Professional Cake Decorating category).
14. NOTE: "OUTSTANDING HOMEMAKER AWARD" TO BE PRESENTED TO THE MAN OR WOMAN WHO WINS THE MOST BLUE RIBBONS IN THE HOME DEPT. (DEPT. 13-16) THIS YEAR.  THE WINNER'S NAME WILL BE DISPLAYED IN THE HOME DEPT. THE SAME INDIVIDUAL WILL NOT BE ELIGIBLE TO WIN THIS AWARD MORE THAN ONE TIME IN A THREE YEAR PERIOD. "OUTSTANDING JR. HOMEMAKER AWARD" (SAME CRITERIA AS ABOVE, OPEN TO JUNIOR OR TEENS)

CULINARY(FIRST SHOW)
NOTE: To be judged on smooth icing, even consistency of icing, even design on border, pleasant design, difficulty of design and flowers.       

Section A - DECORATED CAKES (Amateur, someone who has not sold a cake) (NO REAL CAKES)
PREMIUMS:  1st-$8; 2nd-$6; 3rd-$5; 4th-$4.
CLASS:
1. Wedding Cake - NOT MORE THAN 27" HIGH.
2. 200th Anniversary Cake
3. Jr. or Sr. High Student Decorator (Any Type)

BEST OF SHOW - DECORATED CAKES (AMATEUR) $10-CHRISTY'S CUSTOM CAKES, CLEVELAND

Section B - DECORATED CAKES (Professional) (No Real Cakes)
PREMIUMS: 1st-$25, 2nd-$20; 3rd-$15, 4th-$10
CLASSES:
1. Any Decorative
BEST OF SHOW - DECORATED CAKES (PROFESSIONAL) $25 certificate provided by 

BAKED GOODS(FIRST SHOW)
 NOTE: All baked goods to be judged on flavor, lightness, general appearance, and crumb. (NO BOX MIXES PLEASE)

Section C - CHEESECAKE - 2 pieces on plastic plate covered with saran wrap or gallon plastic ziploc bag
PREMIUMS: 1st-$5; 2nd-$4; 3rd-$3; 4th-$2 
 CLASS:
1. Baked or Non-Baked Fancy, labeled  
2. Any type cheesecake with candy bar, labeled  
3. Spring form, plain
4. Spring form, fancy
5. Any Other, Labeled                                              
BEST OF SHOW - CHEESECAKE $10 certificate provided by Janet Gommel

Section D - QUICK BREADS. 2 slices on small plate covered with plastic wrap or in a sealed bag
PREMIUMS: 1st-$4; 2nd-$3; 3rd-$2; 4th-$1
1. Banana, fancy
2. Zucchini, fancy
3. Fruit. labeled
4. Lemon Poppyseed
5. Any other, labeled
BEST OF SHOW-QUICK BREADS- $10 Certificate provided by Linda Easton

Section E - BREADS WITH YEAST - 2 slices on small plate in ziploc bag
PREMIUMS: 1st-$4; 2nd-$3; 3rd-$2; 4th-$1
CLASSES:
1. White 
2. Whole Wheat 
3. White Machine Bread
4. Wheat Machine Bread
5. Other than above with recipe attached

Section F-ROLLS WITH YEAST- 3 on small plate in clear plastic bag
PREMIUMS: 1st-$4; 2nd-$3; 3rd-$2; 4th-$1
CLASSES:
1. Plain White Rolls 
2. Plain Whole Wheat Rolls
3. Nut Rolls attached recipe
4. Sweet Rolls
5. Other than above with recipe
BEST OF SHOW YEAST BREADS AND ROLLS-Items for 1st, 2nd and 3rd place provided by RED STAR YEAST

Section G - CUPCAKES- 2 cupcakes on a small plate covered with plastic wrap or in clear sealed bag
PREMIUMS: lst-$4; 2nd-$3; 3rd-$2; 4th-$1
CLASSES:
1. Yellow with Chocolate Icing
2. Chocolate with White Icing
3. Other flavor with Choice of Icing--labeled
4. Decorated--Any flavor/design of your choice

Section H- MUFFINS- 3 on a small plate covered with clear plastic bag
PREMIUMS: lst-$4; 2nd-$3; 3rd-$2; 4th-$1
CLASSES:
1. Blueberry
2. Banana Nut
3. Corn Muffins, plain
4. Corn Muffins, fancy
5. Fruit, other than #1 and #2
BEST OF SHOW-CUPCAKES/MUFFINS- $10 certificate provided by Janet Gommel

Section I - GOURMET GIFTS IN A JAR WITH RECIPE
PREMIUMS: 1st-$5; 2nd-$4; 3rd-$3; 4th-$2
CLASS:
1. Can be cookies, soups, etc. as long as recipe is attached.

Section J - GIFT CONTAINER (will be measured)
NOTE:  (NO LARGER THAN 9"x12"base x 15” height)  This category will be judged on gift attractiveness, product's appearance and overall balance. Attach 3x5 notecard with contents listed.
PREMIUMS: 1st-$5; 2nd-$4; 3rd-$3; 4th-$2 
CLASSES: (HOMEMADE ITEMS MUST DOMINATE)
1. Pets
2. New Baby 
3. Holiday
4. Gardening
BEST OF SHOW- GIFT IN A JAR/GIFT BASKET-CONTAINER- $10 certificate- MICHAEL KOVACK, MEDINA COUNTY AUDITOR, MEDINA, OHIO

2017-2018 CANNED GOODS
NOTE: MUST BE IN CLEAR GLASS QUART JARS. Judged on clear juice, even firm shapes and sizes, good color, labeled and dated jar, proper head space, well sealed jar with no bulging or leaking lids.  Clear fluids must cover food.  No cracked or chipped containers, or rusty lids.  No coverings on lids.
PREMIUMS: 1st-$4; 2nd-$3; 3rd-$2; 4th-$1 

Section K- CANNED VEGETABLES/MEATS
CLASSES:
1. Beets      
2. Beans, Green String
3. Tomatoes   
4. Display of Vegetables (4 jars-uniform, labeled, other than above)
5. Tomato Juice
6. Sauerkraut
7. Any meat, labeled
8. Spaghetti Sauce, labeled (with taste jar)

Section L - PICKLES
CLASSES:
1. Bread and Butter
2. Cucumber, Sweet      
3. Chow Chow 
4. Cucumber, Dill 
5. Pickled Vegetables   
6. Salsa with baby food jar for tasting
7.  Best Display of 4 varieties uniform jars, labeled with names, apart from above
8.  Rib Sauce, labeled type

Section M - FRUITS
CLASSES:
1. Applesauce 
2. Cherries
3. Pears
4. Peaches
5. Pie Filling– Labeled
6. Other-Labeled                

BEST OF SHOW - CANNED GOODS  - $10 provided by Linda Easton

2017-2018 JAMS AND JELLIES
NOTE:  8 oz. jelly jar accompanied by a BABY FOOD jar 1/2 full for judge’s sampling. Jams & Jellies to be judged for smoothness, thickness, natural color, and flavor, proper labeling with name and date, good seals with lids (except for freezer jam).

Section N - JAM
PREMIUMS: 1st-$4; 2nd-$3; 3rd-$2; 4th-$1
CLASSES:
1. Pear 
2. Blackberry 
3. Strawberry 
4. Blueberry 
5. Peach
6. Red Raspberry
7. Lo-Cal, any (recipe needed)
8. Butter (any, label item)
9. Any Combination of Fruits (labeled)
10. Any Freezer Jam
11. Wine Jam, Any (label fruit used)

Section O - JELLIES
CLASSES:
1. Grape
2. Apple
3. Any Raspberry, labeled
4. Any Other Berry, labeled
5. Fruit or any Combination, labeled
6. Wine Jelly, Any
7. Pepper
8. Mint
BEST OF SHOW JAMS & JELLIES - $10.00 certificate

Section P - HERB VINEGARS
PREMIUMS: 1st-$4; 2nd-$3; 3rd-$2; 4th-$1
CLASS:
1. Herb Vinegars
2. Olive Oil, flavored, any
NOTE:  Any clear labeled bottle with an additional baby food jar, 1/2 full, for judges to sample.  Judges are looking for taste, color & attractive presentation. 

BEST OF SHOW Herb Vinegars--$10 certificate provided by PAPA JOHN'S.

Section Q - MAPLE SYRUP /FLAVORED
PREMIUMS: 1st-$4; 2nd-$3; 3rd-$2; 4th-$1
CLASS:
1. Maple Syrup, displayed in a clear, sealed, pint jar with an additional baby food jar, 1/2 full, for judges to sample.

BEST OF SHOW MAPLE SYRUP - $10.00 IN MEMORY OF ALICE KOCSIS


SUNDAY YOUTH DIVISION
Youth Baking

Jr. Division - age 11 and under
Teen Division - age 12-18 

Section R - YOUTH QUICK BREADS - 2 slices on small plate covered with plastic wrap or in clear, sealed plastic bag
PREMIUMS: 1st-$4; 2nd-$3;  3rd-$2; 4th-$1
CLASS:
1. Teen Div. Any Kind Quick Bread
2. Jr. Div. Any Kind Quick Bread 

Section S - YOUTH PIES "ONE CRUST" - 2 slices on small plate covered with plastic wrap or in clear plastic bag
PREMIUMS: 1st-$4; 2nd-$3; 3rd-$2; 4th-$1
CLASS:
3. Teen Div. Any Kind
4. Jr. Div. Any Kind 

Section T- YOUTH CANDY - 3 pieces on small plate in clear plastic bag 
PREMIUMS: 1st-$4; 2nd-$3; 3rd-$2; 4th-$1
CLASSES:
5. Jr. Div. Any Type
6. Teen Div. Any Type

BEST OF SHOW - YOUTH BAKING $10 provided by Dr. CHARLES PFISTER, ORTHODONTIST, 698 E Washington, Medina